Crock Pot BBQ Beer Chicken
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Provided By : Johanne G. Date: 09/07/2012 |
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Course Type : Entree |
| Time Required : 20 minutes prep. 8 hours cook |
| Serving/Yield : 8-10 |
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| Ingredients :
3 pounds boneless, skinless chicken breasts (about 6 large)
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces of beer (I used a classic amber)
32 ounces of barbecue sauce |
| Directions :
Season chicken with onion powder, garlic powder, paprika, salt and pepper. Add to crockpot, then add beer and 24 ounces of barbecue sauce. Cook on low for 8 hours, tossing once or twice if desired. After 8 hours, shred and add remaining barbecue sauce. Toss chicken to coat and let sit for 10-15 minutes before serving to absorb everything. Serve as desired. |
| View a printable version of this recipe : |
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